Moroccan cuisine is known for its rich Flavors, spices, and diverse influences. Some traditional meals in Morocco include:
✓ Tagine: A slow-cooked stew typically made with meat (like lamb, chicken, or beef), vegetables, and a blend of aromatic spices. It's named after the clay pot it's cooked in.
✓ Couscous: A staple made from steamed wheat granules, often served with vegetables, meat (such as lamb or chicken), and a flavourful broth.
✓ Harira: A hearty soup, especially popular during Ramadan, made with tomatoes, lentils, chickpeas, and various spices. It often includes meat and is served with dates.
✓ Pastilla: A Savory and sweet pastry filled with pigeon or chicken, almonds, and spices, all wrapped in layers of thin pastry.
✓ Mechoui: Roasted lamb or goat, seasoned with various spices and slow-cooked until tender. It's often prepared during festive occasions.
✓ Kefta: Ground meat (usually beef or lamb) mixed with herbs and spices, shaped into small patties or skewers, and grilled.
✓ Briouat: Triangular pastries filled with a mixture of meat (often chicken or lamb), almonds, and spices, then fried until crispy.
✓ Zaalouk: A salad made with cooked eggplant and tomatoes, flavoured with garlic, cumin, and coriander.
✓ Msemen: Square-shaped, layered flatbread often served for breakfast or as a snack, sometimes accompanied by honey or jam.
Moroccan cuisine is diverse, and these dishes represent just a glimpse of the culinary richness found in the country. Meals are often accompanied by mint tea, a signature beverage in Moroccan culture.
